As part of the airline’s 100th year of operations, American Airlines has announced further offerings on the carrier’s onboard menus, which will debut in the coming months, ultimately elevating passenger experience, especially within the airline’s premium cabins. While the airline had previously announced it would serve regional delicacies such as Texas Barbecue from the airline’s hometown of Dallas, Texas, these new announcements indicate that the airline will be introducing delicacies from the 1920s, but with modern touches of the 2020s, ensuring the meals represent today’s standards of luxury.
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