Today, almost every full-service airline offers a lie-flat bed onboard their business-class products on long-haul flights; they even get creative to compete against each other. However, one area where airlines need to innovate is soft products, especially food offerings. Of course, traveling in a premium cabin means more sophisticated meals served on silverware, with some airlines like Air France renewing their menus frequently and collaborating with unique chefs from their home country, which is a step up from Economy Class. Still, the service typically serves a set timetable.
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