A recent failed food inspection in Detroit caused 200 flights originating from there to operate without in-flight catering. There are many good reasons why airlines need to be very careful when it comes to inflight catering. While few airlines actually prepare the airline food themselves ( which is generally outsourced to catering companies), they are the ones who people are likely to blame for getting food poisoning.
Related Posts
FAA Issues Safety Alert On Batteries In Cargo Shipments
- Guest authors
- October 17, 2024
- 0