The AI boom has landed in the wealthy region with a speculative plan to supersize a hub and power it with a new gas plant. Locals are fighting back.
Cattle ruminate in the pastures, seedlings sprout in the market gardens, and the squeals of children can be heard in the playground as their parents tuck into the Harvest Menu. It’s a feast that begins with sorrel stem and native pepper on Sydney rock oysters, and builds to smoked raw beef with parsley and kombu, all for just $210 a head.
Diners at Three Blue Ducks – with its “star-powered” chefs – peer over the idyllic “regenerative, sustainable and organic aligned” paddocks of Annie Cannon-Brookes’ Burradoo Park Farm in the NSW Southern Highlands.
