NASA announced the winners of the Deep Space Food Challenge: Mars to Table Thursday, with the top $300,000 prize being awarded to Chinyere Ukeje of Philadelphia, Pa. for the Adaptive Nourishment Infrastructure (ANI) food system concept. This competition challenged solvers to explore innovative solutions for integrated space food systems that would provide safe, nutritious meals […]
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NASA Back for Seconds with New Food System Design Challenge
NASA is getting ready to send four astronauts around the Moon with Artemis II, laying the foundation for sustainable missions to the lunar surface and paving the way for human exploration on Mars. As the agency considers deep space endeavors that could last months or years, it must develop ways to feed astronauts beyond sending […]
Lunar Challenge Winner Tests Technology in NASA Thermal Vacuum Chamber
By Savannah Bullard One year after winning second place in NASA’s Break the Ice Lunar Challenge, members of the small business Starpath visited NASA’s Marshall Space Flight Center in Huntsville, Alabama, as part of their prize opportunity to test their upgraded lunar regolith excavation and transportation rover in the center’s 20-foot thermal vacuum chamber. The […]
NASA Challenge Winners Cook Up New Industry Developments
NASA invests in technologies that have the potential to revolutionize space exploration, including the way astronauts live in space. Through the Deep Space Food Challenge, NASA, in partnership with CSA (Canadian Space Agency), sought novel food production systems that could provide long-duration human space exploration missions with safe, nutritious, and tasty food. Three winners selected […]