An NYMR Pullman dining train service. Charlotte Graham.<\/p>\n
This year marks 45 years of Pullman dining services at the North Yorkshire Moors Railway (NYMR) and its seasonal Pullman Moorlander services for 2024 have been announced to celebrate the occasion.<\/strong><\/p>\n The Pullman Moorlander services promise a first-class dining experience for discerning passengers with new menus showcasing the best seasonal and local produce, starting from February 10 and running until November 3.\u00a0<\/p>\n Guests can tuck into a three-course meal on board, whetting their appetite with a selection of artisan bread and butter. The spring menu features starters including pear and walnut tart, while the main course offers roast loin of Yorkshire pork, Yorkshire seafood chowder, or pearl barley risotto. To satisfy the sweet tooth, a dessert trio or cheese and biscuits are on offer, followed by tea or coffee and handmade speciality chocolates.<\/p>\n Dave Milbourn, the NYMR\u2019s head chef, said:\u00a0\u201cThis is a hugely exciting milestone to reach and we can\u2019t wait to welcome foodies and rail enthusiasts for a unique dining experience like no other once more. We do our best to champion incredible local produce, featuring the freshest ingredients for each seasonal menu we create, and we look forward to hosting Pullman dining experiences for many years to come.\u201d<\/em><\/p>\n