The multi-billion-dollar airline catering service industry caters to tens of thousands of flights each day. While most passengers do not question where their meals come from and how they are prepared, it is a long culinary process. From purchasing ingredients to preparation, cooking, and preserving the food, large-scale setup and culinary design teams are required for execution. This article explores behind the scenes how airplane food is prepared and the logistics around airplane catering expeditions.<\/p>\n","protected":false},"excerpt":{"rendered":"
The cost of upper-class meals is significantly greater than economy class meals.<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[396,10368,13240,11033,6705],"tags":[],"class_list":["post-151182","post","type-post","status-publish","format-standard","hentry","category-aircraft","category-airline-catering","category-commercial-aviation","category-inflight-catering","category-meal-service"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t